A criminal toastThe perfect theft? The one that ends up on the table. The case of the Barolo thievesTwo Piedmontese wine cellars have been burgled in the space of three months, with 6,000 bottles carefully selected and taken. It is almost like a commissioned art heist. Unlike a painting, however, the stolen goods are destined to be uncorkedbyEnrico Cicchetti23 SEP 26
terraceI will use whatever the AI has selected.AI-powered menus put you off your foodbyGiulio Silvano19 SEP 26
spaghetti and terrorist attacksLavitola, Mieli and the clams. It’s all wrong: without shells, there’s no magicThe completely shelled mollusc is part of the great contemporary trend for convenience at the expense of quality, and the result is rather unappealing too. Without the shells, you’ve stripped away the whole presentation and half the flavour. I’d expect this from the Americans, but what about us?byEster Viola18 AUG 26
the studyCooking burgers with AI? The main thing is that you’re hungryAsk her for a recipe and she’ll give you the Delicious, which has been judged tastier than the Big Mac. In a study published in npj Science of Food and written by researchers at Stanford University, artificial intelligence is used to create new sandwichesbyMattia Manoni15 AUG 26
The secretThe Lost Scarf and the Success of the Cerea FamilyA brief account of an evening in the Land of Plenty, recreated on the outskirts of Bergamo to mark the sixtieth anniversary of ‘Da Vittorio’, in the style of ‘Zeus’s law’: guests are welcomed with courtesy, without making them feel like a burdenbyFabiana Giacomotti22 JUL 26